The home to some of the UK’s best up-and-coming footballers, West Ham United’s “Academy of Football” has taken delivery of a Scotsman AF100 flake ice machine at its Little Heath Training Ground. The Flake Ice Machine will be predominantly used for the manufacturing of ice as a physiotherapy treatment.
Click here to read more of this article...Hubbard Ice Systems the UK distributors for Scotsman Ice Making Machines has supplied Sensient Food Colors UK Ltd, the global leader in food and beverage color products and technologies with a Scotsman MF56 modular ice flaker for its UK manufacturing facility at King’s Lynn. The machine was to be a replacement for an existing Scotsman MF51 ice-maker which had given 12 years continuous service.
Click here to read more of this article...Scotsman Ice Systems have announced the launch of its first high efficiency CO2 Ice Flaker based on its popular MF 58 Split model. The system has been successfully trialled in Toulouse, south of France in conjunction with one of Europe's leading environmentally aware supermarket chains the Carrefour Group.
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Hubbard Ice Systems the UK distributors for Scotsman Ice Making Machines has announced that for the second year in succession Scotsman are holding the prices of all their machines at March 2009 levels. These prices will be held until December 2010.
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MV Saga Pearl II has embarked on her Inaugural Cruise after a six-month overhaul and refit and is the first UK based Cruise Liner to feature Scotsman’s new Prodigy ice making system. On March 16th 2010 the 446-berth cruise liner departed Southampton for the Norwegian Fjords and the Captain’s first cocktail party featured Scotsman ice cubes.
Saga Pearl II has been berthed in Swansea since September 2009, undergoing £20m of work on its engines, cabins and public rooms and refitting its back of house facilities. Saga Holidays is one of the UK’s leading cruise specialists and the specification of the Prodigy C322 for the Saga Pearl II reflects the high standards it offers its customers right the way through to the ice cubes it specifies for premium spirits and cocktails.
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