The most popular type of ice cubes, these are the perfect choice for restaurants, pubs, and clubs. Made in the famous Scotsman thimble shape, they are available in three different sizes. Their clarity makes them the perfect choice for drinks presentation whilst their purity ensures that they are slow melt. Their unique shape means that these cubes are less prone to sticking together in the ice bucket as well as being easier to handle than the more traditional square cube.
The shape of dice cubes provides maximum liquid displacement making this type of ice cube ideal for general purpose cooling of drinks. They can be made very quickly and are ideal for outlets needing high volumes of ice, such as fast food outlets, although they are also a great general purpose ice cube used throughout the hospitality industry. Dice cubes are available in two different sizes to suit your needs best.
Nugget ice is made from random cylindrical sized pieces of hard compacted flake ice which has a slow melt rate.
Flake Ice is the most natural shape. Extruded at a temperature just below zero degrees. Scotsman flaked ice suits a variety of applications including fisheries, laboratories and industry.
Scotsman Scale Ice machines manufacture ice in a range of thicknesses: The ice ranges from 1.5 mm, as preferred by the meat processing industry, to 3 mm as demanded by the fishing industry, to best suit processing and transport requirements.
Every food service operator understands the importance of quality ingredients. Ice is 100% water and hard water inhibits the performance of all ice machines, reducing efficiency, increasing energy consumption and producing poor quality, cloudy ice.